How to Prepare Tasty Lonnie`s Jambalya Recipe

Lonnie`s Jambalya Recipe. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This is an excellent Jambalaya recipe.

Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not contain tomatoes. The meat is browned in the pot first This jambalaya recipe is a mix of the two. I've added tomatoes (Creole) but browned the meat (Cajun). You can have Lonnie`s Jambalya Recipe using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Lonnie`s Jambalya Recipe

1. You need 1/2 of Rotisserie Chicken or chicken breasts shredded.
2. Prepare 2 lb of kielbasa, smoked sausage or andouille sausage, cut into bite size pieces.
3. Prepare 2 of Green Bell pepper.
4. Prepare 5 of celery stalks diced.
5. You need 1 of large Sweet onion diced.
6. Prepare 2 (15 oz) of cans of Diced Tomatoes.
7. Prepare 2 tbsp of olive oil.
8. Prepare 2 tbsp of butter.
9. It's 2 tbsp of minced garlic.
10. Prepare 3 tbsp of Old Bay Seasoning or cajun seasoning.
11. It's 1 tbsp of paprika.
12. You need 2 dash of hot sauce.
13. Prepare 3 cup of uncooked white rice.
14. It's 1 of salt and pepper to taste.
15. Prepare 10 cup of chicken stock.

I decided to take the best of both and mix them into. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

Lonnie`s Jambalya Recipe step by step

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot.
2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes..
3. Remove sausage and drain.
4. Add onion, bell pepper, celery and garlic and sauté until translucent..
5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot.
6. Add old bay seasoning, hot sauce, salt and pepper.
7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste..
8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil..
9. 45 minutes before you plan to eat, cook the rice as directed on the package..
10. Serve Jambalya over rice.
11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat.

An easy one pot meal that takes like something you'd order at a restaurant! Description of video & Ingredients: In this video recipe Barry Lewis shows you how to make a delicious Jambalaya recipe featuring chicken thighs, chorizo, fish, sweetcorn and rice, it's loaded to the max and simple to chuck together - give this one a go and put your own spin on it adding whatever you like! This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Jambalaya recipe - one of New Orleans' most beloved dishes!