New Menu Banana-Dulce de Leche Pie (Banana-Caramel Pie) :: Best Family Recipes

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Banana-Dulce de Leche Pie (Banana-Caramel Pie)

"This is a wonderful dessert. You can also replacement commercial caramel ice cream topping for the dulce de leche for a faster education, but the selfmade dulce de leche is really worth the work and time."

Ingredients :

1 (14 ounce) can sweetened condensed milk
1 cup graham cracker crumbs
1/2 cup butter, melted
4 bananas
1 1/2 cups whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

To make dulce de leche, vicinity the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can. Place the saucepan over medium-high warmth and convey to a boil. Cook for three hours, adding extra water as necessary. Remove from warmness and funky.
Preheat oven to 350 degrees F (one hundred seventy five degrees C).
Combine the graham cracker crumbs with the butter in a mixing bowl until frivolously blended. Press the crumb aggregate evenly right into a 9 inch pie plate.
Bake pie crust in preheated oven till gently browned, 10-15 mins. Remove from oven, and funky on a twine rack.
Open the can of dulce de leche, and pour half, or about three/four cup, over the pie crust. Slice the bananas and set up 1/2 in a layer over the dulce de leche filling. Pour the last dulce de leche over the bananas. Top with ultimate banana slices.
Pour the whipping cream right into a blending bowl, and beat till tender peaks shape. Add the sugar and vanilla extract; continue beating until stiff peaks shape. Spoon the whipped cream over the bananas. Chill at the least 1 hour earlier than serving.

Notes :

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