Recipe: Appetizing Chinese Broth and Pork Balls

Chinese Broth and Pork Balls.

You can cook Chinese Broth and Pork Balls using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Broth and Pork Balls

1. You need of Pork Balls.
2. You need 150 g of pork sausage meat.
3. Prepare 1 tsp of fennel.
4. Prepare 1 tsp of chinese 5 spice.
5. You need of Broth.
6. You need 600 ml of boiled water.
7. It's 1 of chicken stock cube.
8. You need 15 g of dried porcini.
9. You need 35 g of fresh ginger, sliced, no need to peel.
10. You need 3 of whole spring onions.
11. It's 3 tsp of miso paste.
12. Prepare 1 tbsp of mirin.
13. Prepare 2 tbsp of soy sauce.
14. It's 3 of star anise.
15. You need 2 cloves of garlic, crushed with the skin on.
16. You need of to finish.
17. Prepare 75 g of chestnut mushrooms, quartered.
18. You need 1 of pak choi, leaves cut roughly and the stalks sliced finely.
19. You need 150 g of straight to wok udon noodles.

Chinese Broth and Pork Balls step by step

1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls..
2. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours..
3. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins..
4. Once ready, add the udon noodles and cook without the lid for 5mins..