Kiwi Kesari. Rawa kesari or Sheera as we often call in South India makes a good winter treat. Today, I have a fusion sweet, sheera with kiwi in it. A bowl of piping hot kiwi kesari was one of the favourites of my daughter a few years back.
Once the water boils, slowly, put the semolina into it. This can be eaten from small kids to adults. When the taste of both the fruit. You can cook Kiwi Kesari using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kiwi Kesari
- Prepare 1 cup of semolina measurement used 1 cup =250 gm.
- It's 2 tablespoon of ghee.
- You need 2 of kiwi.
- You need 1 cup of sugar.
- Prepare 6 of almond.
- You need 6 of cashew.
- Prepare 1/2 teaspoon of cardamom powder.
- You need 2 cup of water.
Kiwi Kesari Kiwi is one my favorite fruits. Kiwi fruits are rich in many Vitamins, flavonoids and minerals. In particular, they contain a high amount of Vitamin C (more than oranges), as much potassium as bananas and a good amount of beta-carotene. Heat ghee in a pan & roast cashew nuts & almonds, chop & keep it aside.
Kiwi Kesari instructions
- 1 Remove the skin of kiwi, cut it and make pulp of it. Keep it aside..
- 2 Take a kadai, add a spoon of ghee and roast the semolina along with the dry fruits. It should be golden in colour. Put it aside..
- Put water and sugar in the pan. Heat it. Add ghee to it. Once the water boils, slowly, put the semolina into it. Keep stirring..
- Add the kiwi puree to it. Let cook for sometime. Once it thickens, add cardamom powder and remove from flame..
In a same pan, water & let it boil. Today it is published from Jalandhar, Chandigarh. How to Prepare Mango Kesari with step by step pictures. When the Mangoes are in season I try to make the most use of it. So I tried a Mango Kesari which turned out to be delicious.
0 komentar