Recipe: Appetizing Scalloped Potatoes with a twist

Scalloped Potatoes with a twist.

You can cook Scalloped Potatoes with a twist using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Scalloped Potatoes with a twist

1. Prepare 5 of Golden Russet potatoes peeled and thinly sliced.
2. Prepare 5 tbs of butter (hold 1 tbs for onions).
3. Prepare 1 of small onion sliced like you would do onion rings but thin.
4. Prepare 4 tbs of flour.
5. It's 4 tbs of mushroom soup.
6. You need 2 1/2 cups of shredded blended cheese.

Scalloped Potatoes with a twist instructions

1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish..
2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently..
3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers..
4. Top with remaining 1 1/2 cup of cheese..
5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4..
6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese..