Recipe: Delicious Apple crepes

Apple crepes. Browse Our Fast & Easy Breakfast Recipes Collection. Whisk eggs and salt together in a bowl. Add eggs and milk; blend until mixture is thick and no lumps remain.

Easy to make, and perfect for dessert, brunch, or a tasty snack. Serve with sour cream, if desired. These Apple Cinnamon Crepes are like an apple pie - in a crepe! You can have Apple crepes using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple crepes

1. Prepare 1 of eggs.
2. You need 2/3 cup of pancake mix.
3. You need 1/2 cup of milk.
4. You need 2 tbsp of butter.
5. You need 4 tbsp of honey.

Delicious crepe filling recipe for homemade regular crepes or homemade gluten free crepes. Apple pie has always been one of my most favorite desserts, and I am also addicted to crepes with ricotta cheese filling and honey-roasted pears and to stuffed crepes with blueberries and. Remove the crepes from oven, and transfer to six serving plates. Spoon a generous amount of creme-fraiche mixture over apples.

Apple crepes instructions

1. Peel the apples and cut it in medium sized slices.
2. In a pan add 1 tablespoon of butter and add the apples. Give a stir and close the lid..
3. Meanwhile in a bowl add the pancake mix, egg and milk. Beat it..
4. Heat the pan for the pancake on medium heat. Add some butter and add half of the mix and let it spread as a crepe. Let it cook and flip the side. When done take it out repeat this process with the remaining mix to make the second crepe..
5. The apples in the 1st pan will be soft now. Add the honey and give it a stir. Let it cook for 2 more minutes and then take it out from the heat. It will be juicy in texture..
6. Now on the serving plates put one crepe and and add half of the Apple mixture and fold it. Do the same with the other crepe. If you want you can put some more honey on top of them..

Here is a recipe that can be served as desert or can be served as breakfast for a lazy Sunday morning. There is nothing like the aroma of apples cooked with a hint of cinnamon and a little nutmeg. Use Granny Smith apples for a tart filling or MacIntosh or Cortland for a not-so-tart treat. For even more spice, add a dash of cinnamon to the crepe batter. Crepes can be made ahead of time and refrigerated or frozen.