Recipe: Delicious Kitsune Don -- Simmered Aburaage Rice Bowl

Kitsune Don -- Simmered Aburaage Rice Bowl.

You can cook Kitsune Don -- Simmered Aburaage Rice Bowl using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kitsune Don -- Simmered Aburaage Rice Bowl

1. Prepare 1 of Aburaage.
2. You need 1 of Green onion.
3. You need 200 ml of Dashi stock.
4. You need 1 tbsp of and 1 teaspoon ◎ Soy sauce.
5. You need 1 tbsp of ◎ Sake.
6. You need 1 tbsp of ◎ Mirin.
7. You need 1 tsp of ◎ Sugar.
8. It's 1 of Sansho pepper.
9. Prepare 2 small of bowls Hot cooked rice.

Kitsune Don -- Simmered Aburaage Rice Bowl step by step

1. I use slightly thicker aburaage than normal..
2. Pour the boiled water in a bowl and put in the aburaage. Shake gently and drain the excess oil from the aburaage. Squeeze out the excess water when it has cooled enough to handle..
3. Fold in half and cut horizontally..
4. Unfold the aburaage, stack, and cut into 1.5 cm widths..
5. Slice the green onion diagonally..
6. Heat the dashi stock and the ◎ ingredients and bring to the boil. Add the aburaage and simmer..
7. When the sauce has reduced, add the green onion..
8. After bringing to the boil, turn off the heat. Transfer to a bowl of rice. Pour over the leftover sauce in the pan and sprinkle some sansho pepper to season..