Recipe: Tasty Fried sweet potatoes garnished with cucumber and sauce to blend

Fried sweet potatoes garnished with cucumber and sauce to blend. Japanese Candied Sweet Potatoes (Daigaku Imo) are fried till crisp and tender and covered in a hard sugar candy coating. Perfect snack in fall and winter! They are glazed in a caramelized syrup for just the right amount of sweetness.

Pour over sweet potatoes in a large bowl and toss to coat. Combine cumin, chili powder, paprika, salt and pepper in a small bowl. While potatoes are cooking, whisk dipping sauce ingredients together in a small. You can cook Fried sweet potatoes garnished with cucumber and sauce to blend using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fried sweet potatoes garnished with cucumber and sauce to blend

1. Prepare 2 of medium size potato tubers.
2. You need 1 liter of soya oil.
3. Prepare of Salt.
4. Prepare of Tomato puree.
5. It's 1/2 of Seasoning cube.
6. You need of Small onion bulb.
7. You need of Grounded Cameroon pepper.
8. You need Pinch of Ginger and garlic.
9. It's of Crayfish.
10. Prepare of Turmeric.

These Baked Sweet Potato Fries are sweet, salty, crispy, and fluffy! Deep fried chunky sweet potatoes are coated with caramelized sugar. It's a crunchy outside and Korean candied sweet potatoes are very easy and simple to make, so you should try this for your dinner tonight! (You can garnish with some crushed nuts or sesame seeds for extra savory taste.) Here's what you need: sweet potato, olive oil, fresh rosemary, salt, pepper, plain greek yogurt, lemon juice, chives, salt, pepper. Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper.

Fried sweet potatoes garnished with cucumber and sauce to blend step by step

1. Wash onion and cucumber. Cut onion into cubes and cucumber in round forms.
2. Wash and remove back of sweet potatoes and cut into small portions.
3. Pour soya oil into deep fryer and allow to heat for some minutes.
4. Sprinkle salt on the sweet potatoes and pour inside deep fryer.
5. Be checking until is golden brown or to your desired tastes and bring out.
6. Heat a little soya oil in frying pan and pour onion and tomato puree.
7. Fry for about 3mins, add seasoning, Cameroon pepper, turmeric, garlic ginger, punch of salt and crayfish and fry a little.
8. By now the color of the tomatoes has changed, dried and taste good. Check for salt and off the heat..
9. Garnish and serve the fried sweet potatoes with sliced cucumber and sauce..
10. Take with cereal or any chilled drink of your choice🍷 🍸.

Place in a single layer on a baking sheet lined in parchment paper. Cucumber and Zucchini Garnishes - Radish fans are easy garnishes. While julienne vegetables such as matchstick carrots are more advanced, they're worth the work. You can also twist a slice of cucumber and slip it onto a platter or pan-fried pork chops. To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on.