Recipe: Tasty 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food.

You can have 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

1. It's of 🟡Green rice balls.
2. It's 4 pcs. of pandan leaves.
3. It's 100 ml. of water.
4. You need 50 g. of glutinous rice flour.
5. It's 1 tsp. of tapioca flour.
6. Prepare of 🟡Purple rice balls.
7. You need 75 g. of purple sweet potato.
8. It's 50 g. of glutinous rice flour.
9. You need 1 tsp. of tapioca flour.
10. Prepare 6 tbsp. of water.
11. Prepare of 🟡Yellow rice balls.
12. It's 75 g. of pumpkin.
13. It's 50 g. of glutinous rice flour.
14. You need 1 tsp. of tapioca flour.
15. It's of 🟡Coconut milk.
16. You need 4 cups of coconut milk.
17. You need 100 g. of palm sugar.
18. You need 160 g. of sugar.
19. You need 1 tsp. of salt.
20. Prepare leaves of pandan.
21. It's to taste of coconut meat.

🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food instructions

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water.
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more.