Recipe: Yummy Cheese on toast with a twist

Cheese on toast with a twist. Cheese on Toast With a Twist Recipe - Nigel Slater. This is cheese on toast topped with fresh tomatoes and caramelised onions. Toast your bread on one side, then place the cheese (again, however much you like) and place under the grill until melted.

Cheese on toast can be exciting! A lovely twist on this is to use grated mature cheddar, finely chopped onion, a little chopped ham, some mayo and a touch of mustard to bind together. Cheddar is now my cheese on toast go-to. You can have Cheese on toast with a twist using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheese on toast with a twist

1. You need 2 slice of Bread.
2. Prepare 1 of Sweet Chilli Soft Cheese.
3. You need 1/2 medium of Courgette.
4. You need 1 of Grated cheese.

Particularly a lovely sharp Irish cheddar. The first is for hardcore minimalists. The second is a bit more decadent with a little mustard to compliment the cheesy flavours and a little mayo to give you the. Scrumptious chilli cheese toasts are so versatile that they can double up as a snack or appetizer for your next party!

Cheese on toast with a twist step by step

1. Preheat grill to high, and thinly slice enough courgette to cover 2 slices of bread..
2. Put bread under grill and toast until both sides are golden..
3. Spread a layer of soft cheese of both slices of toast. I used sweet chilli, but you can experiment and use different flavours. Arrange the slices of courgette over the toast and top with grated cheese. Put back under grill until cheese is melted..
4. Serve hot.

They taste SO WONDERFUL with a hot cuppa. I have eaten them so many times because personally I don't like an overdose of cheese which is typical of chilli cheese toasts but the. Have you wanted to have a quick snack such as cheese toast but don't have the time to put it in the oven? Well your can do this is seconds without the When the toast pops up, sprinkle shredded or sliced cheese on it. Dishoom share their Kejriwal recipe: an Indian twist on cheese on toast, with runny fried eggs and chilli that's perfect for weekend brunch.