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Recipe: Yummy Slow cooker kielbasa and potatoes

Jumat, 03 Juli 2020

Slow cooker kielbasa and potatoes. You have your veggies, potatoes and meat in one pot! Just scoop into serving bowls when you arrive home. I don't cook much with cabbage but that We loved this meal!

Slow cooker kielbasa and potatoes Slow cooker potatoes, cabbage and kielbasa. INSTRUCTIONS: Slice and brown the kielbasa in skillet on the stove top. Add to the slow cooker along with the remaining ingredients. You can cook Slow cooker kielbasa and potatoes using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow cooker kielbasa and potatoes

  1. Prepare 1 link of kielbasa or other smoked sausage.
  2. You need 2-3 of medium sized red potatoes.
  3. You need 1 can of green beans, drained.
  4. It's 2-3 of carrots.
  5. Prepare 1 cup of chicken broth.
  6. Prepare 2-3 teaspoons of seasoned salt.

If you like kielbasa and sauerkraut, I hope you'll give this easy slow cooker kielbasa sauerkraut potatoes dish a try this Crocktober 🙂. Kielbasa, sauerkraut, apples, onion and potatoes are slapped in the slow cooker with a little broth and caraway and left to their own devices for four hours until they magically become a tasty meal. I decreased the potatoes, cut them into small chunks, and put them on the bottom. Slow Cooker Pork Roast with Sauerkraut and Kielbasa.

Slow cooker kielbasa and potatoes step by step

  1. Cut kielbasa into rounds. Scrub and cut potatoes into equal sized chunks. Peel and chop carrots into chunks..
  2. Layer potatoes and carrots in bottom of slow cooker. Pour green beans on top. Sprinkle veggies with seasoned salt. Pour in chicken broth. Put kielbasa on top..
  3. Cover and set slow cooker to low. Cook for 4 to 5 hours, until veggies are fork tender..

There Are Lots of Ways to Cook Kielbasa & 'Kraut. Since reaching adulthood, I've had kielbasa and 'kraut dozens of times. I've made those "fake-out" Reubens a lot too. But I think the weirdest thing I've ever eaten was Sauerkraut Pizza. Cabbage and kielbasa in one dish, how can you resist?


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