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| Baked Potatoes on the Grill |
"This is a recipe I use to throw a potato on the grill while I am grilling. I like the way it makes the pores and skin crispy and the center tender. Use something toppings you want, as in butter, sour cream, cheese, and bacon bits."
Ingredients :
- 2 russet potatoes
- 1/4 teaspoon olive oil
- salt to flavor
- 2 sheets aluminum foil
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 1H5M |
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- Warm up the grill to medium warmth.
- Wash and dry potatoes. Poke potatoes throughout with a fork. Rub with olive oil and sprinkle with salt. Roll every potato up in aluminum foil and fold the results in. Place potatoes on the grill and close the lid. Grill till fork-tender, rotating every 15 minutes or so, approximately 1 hour.
Notes :
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