Simple but tasty menu Baked Spaghetti with Venison :: Good Recipes

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Baked Spaghetti with Venison

"This recipe is short and clean. The venison is this type of clean taste that mixes properly with the plethora of spices. It takes no time at all and taste even higher the following day."

Ingredients :

1 (8 ounce) bundle angel hair pasta
2 tablespoons olive oil
1 pound cubed lean venison
1 small onion, diced
1 bell pepper, diced
1 (6 ounce) can tomato paste
2 (15 ounce) cans tomato sauce
1 teaspoon garlic salt
1 half teaspoons dried dill
1 half teaspoons dried marjoram
1 half teaspoons Italian seasoning
four oz shredded Mozzarella cheese
1/4 cup grated Parmesan cheese

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H5M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Spray a casserole dish with cooking spray.
Bring a massive pot of lightly salted water to a boil. Add spaghetti and cook for three to 5 minutes or till al dente; drain.
Meanwhile, warmth olive oil in a big skillet over medium-excessive warmness until it starts offevolved to smoke. Add venison and prepare dinner till nicely browned, about 5 mins. Stir in onion and green pepper, continue cooking until softened, about four mins. Add tomato paste and tomato sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce warmness to medium, and simmer for five minutes.
Place tired pasta into organized casserole dish and pour venison overtop. Sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 mins.

Notes :

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