Easiest Way to Cook Delicious Chicken Rice Soup

Chicken Rice Soup. This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken.

This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option that's comfort food at its finest! Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. You can cook Chicken Rice Soup using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Rice Soup

1. It's 1 of large stock pot.
2. Prepare 1 of whole roasted chicken any flavor.
3. Prepare 2 of 10 oz cans cream of mushroom soup.
4. You need 2 of 10 oz cans of cream of Chicken soup.
5. Prepare 6 of to 8 carrots sliced.
6. It's 1 medium of onion chopped.
7. Prepare 1/2 of package frozen peas.
8. Prepare 1/2 of package frozen corn.
9. It's 1 of package sliced mushrooms.
10. It's 2 of cups white rice.
11. It's 6 of to 8 celery sticks sliced.
12. It's 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
13. You need 1 of bread bowls.

A whole chicken is simmered to both make the rich broth and for the tender chicken it yields. Soup Rice Recipes Chicken Recipes Poultry Appetizer Gluten Free. Chicken Soup of any kind is so comforting, why is that? It really is good for the body and soul What I love most about this Slow Cooker Chicken and Rice Soup is the blend of seasonings.

Chicken Rice Soup step by step

1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..

This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. Garlic-ginger-infused brother, shredded chicken thighs, jasmine rice, and fresh herbs. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so It's like a chicken noodle soup made creamy with rice in place of noodles and I just can't get enough!