Easiest Way to Cook Tasty Soy Beans, Burdock Root, and Carrots with Miso

Soy Beans, Burdock Root, and Carrots with Miso. Place the red chili peppers into a sauce pan, heat sesame oil, then sauté the burdock root. When it starts to produce a nice aroma, add the carrots, and sauté until tender. Add the cooked soy beans, coat with oil, add the miso, mirin, and sake, then simmer until the sauce thickens.

Heat the oil in a frying pan over medium heat. A popular Japanese dish is kinpira gobō (金平牛蒡), julienned or shredded burdock root and carrot, braised with soy sauce, sugar, mirin and/or sake, and sesame oil. Another is burdock makizushi (sushi filled with pickled burdock root; the burdock root is often artificially coloured orange to resemble a carrot). You can cook Soy Beans, Burdock Root, and Carrots with Miso using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Soy Beans, Burdock Root, and Carrots with Miso

1. You need 200 ml of Soy beans (canned, cooked in water).
2. Prepare 1/2 of Burdock root.
3. You need 5 of cm Carrot.
4. You need 2 tbsp of Miso.
5. It's 2 tbsp of Mirin.
6. Prepare 2 tbsp of Sake.
7. You need 1 dash of Red chili peppers (sliced into rounds).
8. It's 1 of Ground sesame seeds.

Add the carrot, burdock root, stem part of the komatsuna and the mushrooms in the pot then cover. This recipe uses soy sauce, but there is also a miso version. For a stronger flavor, add a little more soy sauce, miso or sake. Scrub the burdock root thoroughly and scrape off the skin with the back of a clean knife.

Soy Beans, Burdock Root, and Carrots with Miso instructions

1. Shave the burdock root and carrots (as if sharpening a pencil with a knife), then set aside. Combine the miso, mirin, and sake, and mix well..
2. Place the red chili peppers into a sauce pan, heat sesame oil, then sauté the burdock root. When it starts to produce a nice aroma, add the carrots, and sauté until tender. Add the cooked soy beans, coat with oil, add the miso, mirin, and sake, then simmer until the sauce thickens. Sprinkle with sesame seeds to taste..

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. burdock root salad with carrots. Umeboshi. pickled plum.. deep fried soy ginger-marinated chicken bites. Chawanmushi. savory custard with shrimp, kamaboko, chicken, shiitake and citrus zest. or miso style broth with bamboo shoots, soft boiled ajitsuke egg, chashu marinated pork .