Easiest Way to Make Delicious Kesari Curd Sandesh

Kesari Curd Sandesh. Aruna Soni ki Rasoi presents an Indian sweet (Bengali) 'Kesari Sandesh'. Home » FoodFood » Hi Tea » Kesari Sandesh. For more recipes related to Kesari Sandesh checkout Paneer Orange Cake, Paneer and Apple.

Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry. Sandesh is nothing but cheese fudge or to be in precise its paneer fudge flavoured with pistachios and saffron. I have made it sandesh with kesar you can make it plain or even orange flavoured. You can cook Kesari Curd Sandesh using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kesari Curd Sandesh

1. It's 1 cup of hung curd.
2. You need 1 cup of homemade paneer / cheena.
3. It's 1 cup of condensed milk.
4. You need 2 table spoon of milk room temperature.
5. Prepare 1 pinch + 1 pinch of saffron.
6. Prepare of Aluminium foil.

Kesar means saffron and sandesh is a special Bengali sweet made with paneer. So, here is a Rakshabandhan special sandesh recipe with a twist of saffron in it. Kesar Raaj Sandesh , Find Complete Details about Kesar Raaj Sandesh,Kesar Raaj Sandesh from Other Food & Beverage Supplier or Manufacturer-K. Add a drop of orange color or a pinch of kesari powder.

Kesari Curd Sandesh step by step

1. Put the hung curd, paneer, condensed milk in the food processor jar, make a smooth paste.
2. In the milk and the saffron.
3. Mix 1 pinch saffron milk in the curd paneer mixture.
4. Put aluminium foil into the sandesh mould and pour the mixture into it, spread the rest saffron on it. Cover the mould with another foil completely so that there is no gap anywhere..
5. Put water in a large vessel and keep a steel stand into it and let the water boil..
6. Now gently put the sandesh mould on the steel stand, the mould should be half merged into the water. Cover the vessel.
7. In slow flame steam it for 35 minutes, remove from the vessel, let it come to room temperature, keep it in the fridge.
8. After 1 hour demould and cut the sandesh according to your choice and serve.

Mix well and cook stirring on medium heat. A Kesar Shrikhand is a dessert loved by all age groups. Made with a curd base, this traditional sweetened and saffron-flavoured yoghurt brings in a lot of smiles around the dinner table. Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it). e-paper.