Easiest Way to Make Perfect Venison Bolognese Sauce

Venison Bolognese Sauce.

You can cook Venison Bolognese Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Venison Bolognese Sauce

1. Prepare 1 lb of ground venison.
2. Prepare 1 cup of diced onions.
3. It's 2 tbsp of minced garlic (can add more to taste).
4. Prepare 1 of carrot,shredded.
5. You need 1 tbsp of dried oregano.
6. Prepare 1 tsp of garlic powder.
7. You need 1 of bay leaf.
8. Prepare 1 of salt and pepper to taste.
9. It's 42 oz of can crushed tomatoes undrained.
10. You need 1 cup of water.

Venison Bolognese Sauce step by step

1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
4. What is not used can be frozen for future use..