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| Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free) |
"Silky, smoky, bacony perfection - your circle of relatives will request this low-carb and gluten-loose aspect dish recipe time and again once more!"
Ingredients :
- 4 slices bacon
- four cups cauliflower florets
- 3 tablespoons heavy whipping cream
- 2 tablespoons butter
- half teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/three cup shredded smoked Gouda cheese, or to flavor
- salt and ground black pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 38M |
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- Place bacon in a massive skillet and prepare dinner over medium-excessive warmth, turning now and again, until flippantly browned, about 10 mins. Drain bacon slices on paper towels; disintegrate into small pieces.
- Combine cauliflower, heavy cream, butter, half teaspoon salt, 1/four teaspoon pepper, and garlic powder in a pot; convey to a boil. Cook till cauliflower is soft, 18 to 20 minutes.
- Transfer cauliflower mixture carefully to a food processor. Add crumbled bacon and smoked Gouda cheese; combo until clean and creamy. Season with salt and pepper.
Notes :
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