How to Cook Perfect Chicken Cordon Bleu with Cheese Sauce

Chicken Cordon Bleu with Cheese Sauce. Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve.

This is not my recipe, I found it online some months ago, but I did tweet it to my own special recipe. Now, you don't have to use chicken breast, you can use chicken thighs, which I prefer. And just use your favorite cheese. You can have Chicken Cordon Bleu with Cheese Sauce using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu with Cheese Sauce

1. It's 4-5 of thin chicken breasts.
2. You need of Deli style ham.
3. You need of flour.
4. Prepare 2 of eggs, beaten.
5. You need 2 cups of Panko bread crumbs.
6. Prepare 1/2 c of Mozzarella cheese.
7. Prepare 1/2 c of Parmesan cheese.
8. Prepare 8 slices of Swiss cheese.
9. Prepare 1/4 c of Cream cheese.
10. It's of milk.
11. It's of butter.
12. Prepare of s&p.

This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in To reduce mess, make your chicken cordon bleu in a skillet and then make the sauce in the same skillet. If you are baking or roasting your chicken. Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine.

Chicken Cordon Bleu with Cheese Sauce step by step

1. S & P the chicken.
2. Cut swiss cheese and ham into long slices..
3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place..
4. Dip chicken into flour..
5. Dip chicken into beaten egg..
6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce).
7. Bake chicken at 375° for 1 hour.
8. For the sauce: make a roux with 2 tbsp butter and flour..
9. Add milk and stir until creamy..
10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy..
11. Smother chicken with cheese sauce and enjoy!.

Remove the pan from the heat. Slice the chicken and serve drizzled with Dijon sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.