How to Make Appetizing Fried Rice with Fresh stock fish kpanla

Fried Rice with Fresh stock fish kpanla.

You can cook Fried Rice with Fresh stock fish kpanla using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Rice with Fresh stock fish kpanla

1. You need 4 cups of rice.
2. Prepare of Kpanla(fresh stock fish).
3. Prepare 4 sticks of giant Carrots.
4. It's of Green pea.
5. Prepare 2 of fresh Green pepper.
6. It's of Spring onion.
7. It's 2 of Onion balls.
8. It's of Thyme.
9. It's of Yellow pepper.
10. It's of Groundnut oil.
11. You need 1 of satchet Mivina spice.
12. You need cube of Seasoning.
13. You need to taste of Salt.

Fried Rice with Fresh stock fish kpanla step by step

1. Wash and parboil rice for just 15minutes.
2. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes..
3. Remove fish and fry in groundnut oil. Then set aside..
4. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft..
5. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft..
6. Mix the whole carrot mixture with the cooked rice and serve hot..
7. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot..