How to Make Yummy Zucchini Spaghetti with Lentil Marinara

Zucchini Spaghetti with Lentil Marinara.

You can cook Zucchini Spaghetti with Lentil Marinara using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Zucchini Spaghetti with Lentil Marinara

1. You need 2 large of zucchini.
2. You need 1/2 cup of lentils.
3. You need 675 ml of tomato sauce.
4. You need 2 clove of garlic.
5. It's 1 of onion, chopped.
6. Prepare 4 tbsp of canola oil.
7. Prepare 1 tbsp of dried basil.
8. Prepare 1 tbsp of dried oregano.
9. You need 3 tbsp of Italian spice blend.
10. Prepare 4 tsp of parmesan cheese.

Zucchini Spaghetti with Lentil Marinara instructions

1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft..
2. Dice onion and mince garlic and fry in a pan with oil until cooked..
3. Add onion and garlic to a pot and add spices and tomato sauce..
4. Spiral zucchini.
5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture..
6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes..
7. Serve and garnish with parmesan cheese..