How to Prepare Delicious Dukkah-roasted Veggie Quinoa Salad

Dukkah-roasted Veggie Quinoa Salad.

You can cook Dukkah-roasted Veggie Quinoa Salad using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dukkah-roasted Veggie Quinoa Salad

1. Prepare 750 grams of Butternut pumpkin, peeled cut into 2.5cm cubes.
2. It's 1 small of red onion cut into 8 wedges.
3. It's 300 grams of Cauliflower cut into small florets.
4. Prepare 1 of Broccoli cut into small florets.
5. You need 1 tbsp of Olive oil.
6. You need 1 tbsp of Dukkah.
7. You need 1 cup of Quinoa and brown rice mix.
8. It's 1/4 cup of Chopped coriander plus extra sprigs to serve.
9. It's of Dressing.
10. It's 1/2 cup of Reduced fat Greek yogurt.
11. You need 1 clove of Garlic chopped.
12. It's 1 tbsp of Coriander chopped.
13. Prepare 1 tbsp of Lemon juice.

Dukkah-roasted Veggie Quinoa Salad instructions

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other..
2. Drizzle olive oil and sprinkle with dukkah..
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,.
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt..
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins..
6. Combine together, top off with yogurt and some dressing and done sprigs.