How to Prepare Perfect citrus turkey

citrus turkey. For this Citrus Turkey, we used some fresh rosemary, some fresh thyme, and the zest from a couple of oranges and a couple of lemons. Together with some salt, pepper, and garlic, a dry rub is created. The bird is then allowed to rest, uncovered, overnight in the refrigerator.

Place the turkey in the pot, and fill with water. Transfer turkey to a platter when finished baking. Remove the turkey from the brine and discard the brine. You can have citrus turkey using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of citrus turkey

1. It's 1 large of turkey.i used a 11lb.turkey.
2. It's 1 large of onion,cut into wedges.
3. It's 1 of lemon, cut into wedges..
4. You need 1 of orange, cut into wedges..
5. Prepare 3 of fresh oregano sprigs.
6. It's 3 of fresh rosemary sprigs..
7. It's 3 of fresh sage sprigs..
8. Prepare 1 tbsp of olive oil.
9. You need 2 tsp of herbe de provence.
10. It's 1/2 tsp of sea salt.
11. It's 1/2 tsp of pepper.

Pat the turkey dry and transfer to a large rimmed baking sheet. The touch of acid helps to carry the flavors into the meat. The touch of acid helps to carry the flavors into the meat. Citrus & Herb Turkey Brine recipe.

citrus turkey instructions

1. preheat oven to 325°f..
2. clean out neck n giblets out of turkey.rinse and place on rack inside roasting pan..
3. pat dry your turkey with paper towel..
4. stuff your turkey w/ onion,lemon, orange, and seasoning sprigs..
5. tie turkey legs together..
6. rub turkey with the oil, and season w/ salt, pepper, and herbe de Provence..
7. add 1 cup of water to your roasting pan.cover, and bake as long as directed for the size of turkey you use..
8. I baked mine for 3 1/2 hrs..

There are several options when it comes to a turkey brine. One of my favorites is this Citrus & Herb Turkey Brine recipe. You can play with the ingredients a little, if you don't have both apple and orange juice, you can substitute the other with the juice that you do have. It's a rainy Thanksgiving evening in Washington and my soon-to-be Mother-in-Law (now former mother-in-law) has just prepared the BEST. The turkey has amazing, juicy flavor and the breast meat isn.