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| Baked Celery Root Fries |
"Oven-roasted celeriac sticks are a lovely accompaniment for your major dish or even by myself, just for a snack. The mild celery flavor goes well with a highly spiced homemade ketchup. I tried two unique strategies to gain the crispiest fries, and this became the only that I preferred. I served it with homemade harissa ketchup."
Ingredients :
- 1/2 celeriac, peeled and reduce into half of-inch sticks
- 1 tablespoon olive oil
- salt and floor black pepper to flavor
- Harissa Ketchup:
- 1/four cup tomato paste
- 2 tablespoons tomato sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons harissa
- 2 teaspoons brown rice syrup
- 1/4 teaspoon floor coriander
- 1/eight teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 pinch satisfactory sea salt
- 1 teaspoon water
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 45M |
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- Preheat the oven to 225 levels F (ninety nine degrees C). Line a massive baking sheet with aluminum foil and location within the oven to preheat.
- Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat frivolously.
- Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.
- Bake within the preheated oven for 20 minutes.
- While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine till easy. Add water, 1/four teaspoon at a time till desired consistency. Set ketchup aside.
- Remove fries from oven and increase oven temperature to 450 degrees F (230 ranges C). Flip fries and go back baking sheet to the new oven. Bake till crispy, about 15 minutes more.
- Serve celery root fries with harissa ketchup.
Notes :
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