Grandmas banana pudding. This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. This classic Southern banana pudding starts with a layer of Nilla wafers, sliced bananas, homemade vanilla pudding, and is topped with piles of meringue.
When I was growing up, our Granny lived eight hours away, which was just far enough that we usually only got to. Amazing banana cream pudding my grandmother used to make. Takes some time to make, but it is amazing. You can have Grandmas banana pudding using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grandmas banana pudding
- It's 1 cup of sugar.
- It's 4 cups of milk.
- You need 1/2 teaspoon of salt.
- It's 6 of egg yolk.
- You need 1/4 cup of flour.
- You need 2 tablespoons of vanilla extract.
- You need 1 box of vanilla wafers.
- Prepare 4 of bananas.
Banana pudding is one of those desserts that has a classic old-school connotation. I don't know where Grandma got this recipe. It is not the one on the Nabisco vanilla Pour, spreading as necessary, half of the pudding over the wafers and banana slices. Follow this Old-Fashioned Banana Pudding from scratch recipe to whip up a pan full of old-timey deliciousness, just like Grandma used to make!
Grandmas banana pudding instructions
- Cover entire bottom & sides of a 9x13 baking dish with vanilla wafers. Cut up 3-4 bananas and lay pieces on top of wafers, covering the bottom..
- Mix flour, sugar & salt together in a sauce pan. Add milk & stir until dissolved. Heat mixture over high heat (never stop stirring) until boiling. Reduce heat to medium & keep stirring for 45 seconds. Remove completely from heat. (keep stirring) Pour 1/4 (give or take) of pudding mixture into a bowl with your egg yolks & mix well. Now pour your egg mixture into your sauce pan with the pudding mixture & add vanilla extract. Stir that together. Don't stop stirring!! You want it to thicken up some..
- Pour pudding mixture in baking dish over bananas & vanilla wafers. Place remaining vanilla wafers on top of pudding & pour crumbs on top. Refridgerate for at least 20 minutes..
In a bowl, combine the milk and pudding mix and blend well using a. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely. This no-bake banana pudding recipe reminds me of the banana pudding my grandma used to make. Classic banana pudding, layered with vanilla wafer cookies, bananas, and a made from scratch egg custard, topped with a homemade meringue, is definitely a southern tradition.
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