Recipe: Delicious Peach Cobbler Crumble

Peach Cobbler Crumble.

You can cook Peach Cobbler Crumble using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peach Cobbler Crumble

1. You need 8 of Fresh peaches (pitted, peeled, sliced into wedges).
2. Prepare 1 cup of Brown sugar.
3. Prepare 1 tsp of Ground cinnamon.
4. It's 1 tsp of Nutmeg.
5. Prepare 1 tsp of Lemon juice.
6. Prepare 2 tsp of Cornstarch.
7. Prepare 1 cup of All purpose flour.
8. It's 1 cup of White sugar.
9. It's 1/4 cup of Brown sugar.
10. You need 1 tsp of Baking powder.
11. You need 1/2 tsp of Salt.
12. You need 6 tbsp of Unsalted butter (chilled, cut into small pieces).
13. Prepare 3 tbsp of Boiling water.
14. It's 3 tbsp of Raw or coarse sugar.
15. Prepare 1 tsp of Ground cinnamon.

Peach Cobbler Crumble step by step

1. Preheat oven to 425°F (220 degrees C).
2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes..
3. Meanwhile, in a large bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender until mixture resembles a course meal. Stir in water until just combined..
4. Remove peaches from oven, remove some excess liquid, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the 2 1/2 tablespoons coarse sugar and 1 teaspoon cinnamon..