Recipe: Delicious Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage.

You can cook Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

1. You need 50 grams of Cellophane noodles.
2. Prepare 1/8 of Napa cabbage.
3. It's 3 of Aburaage.
4. It's 1/3 of Carrot.
5. Prepare 1 of Sesame oil.
6. It's of Seasoning ingredients:.
7. Prepare 3 tbsp of *Mentsuyu.
8. It's 1 tbsp of *Mirin-style sweet cooking seasoning.
9. Prepare 2 tbsp of *Cooking sake.
10. You need 1 tsp of *Soy sauce.
11. It's 250 ml of *Water.
12. It's 1 of *Grated garlic.
13. Prepare 1 of *Grated ginger.

Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage instructions

1. Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them..
2. Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted..
3. Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through..
4. If all the liquid is evaporated before the harusame noodles are cooked through, add more water..