Recipe: Perfect Dukkah-roasted Veggie Quinoa Salad

Dukkah-roasted Veggie Quinoa Salad.

You can have Dukkah-roasted Veggie Quinoa Salad using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dukkah-roasted Veggie Quinoa Salad

1. You need 750 grams of Butternut pumpkin, peeled cut into 2.5cm cubes.
2. It's 1 small of red onion cut into 8 wedges.
3. Prepare 300 grams of Cauliflower cut into small florets.
4. It's 1 of Broccoli cut into small florets.
5. You need 1 tbsp of Olive oil.
6. It's 1 tbsp of Dukkah.
7. It's 1 cup of Quinoa and brown rice mix.
8. It's 1/4 cup of Chopped coriander plus extra sprigs to serve.
9. It's of Dressing.
10. It's 1/2 cup of Reduced fat Greek yogurt.
11. Prepare 1 clove of Garlic chopped.
12. It's 1 tbsp of Coriander chopped.
13. You need 1 tbsp of Lemon juice.

Dukkah-roasted Veggie Quinoa Salad instructions

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other..
2. Drizzle olive oil and sprinkle with dukkah..
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,.
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt..
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins..
6. Combine together, top off with yogurt and some dressing and done sprigs.