Recipe: Perfect Layered Beef and Potato Hamburger Steak

Layered Beef and Potato Hamburger Steak.

You can have Layered Beef and Potato Hamburger Steak using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Layered Beef and Potato Hamburger Steak

1. It's 200 grams of Beef (shoulder), thinly sliced.
2. It's 1 large of Potato.
3. It's 1 of Egg yolk.
4. It's 1 of Salt . pepper.
5. It's 4 tbsp of White wine.
6. You need 150 ml of Grated daikon radish.
7. Prepare 1 tbsp of ○Sake.
8. It's 2 tbsp of each ○Mirin, soy sauce.

Layered Beef and Potato Hamburger Steak step by step

1. Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W..
2. Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper..
3. Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates..
4. Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done..