Recipe: Tasty Easy Kansai-Style Kitsune Udon

Easy Kansai-Style Kitsune Udon.

You can have Easy Kansai-Style Kitsune Udon using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Kansai-Style Kitsune Udon

1. Prepare 2 of servings Frozen udon noodles.
2. You need 2 1/2 cup of Water.
3. It's 1 tbsp of ★ Sake.
4. It's 1 tsp of ★ Usukuchi soy sauce.
5. You need 1 tsp of ★ Mirin.
6. Prepare 1 tsp of ★ Salt.
7. It's 1 tsp of Dashi stock granules.
8. Prepare 1 tsp of Kombu based dashi stock granules.
9. Prepare 1 tsp of Fine bonito flakes.
10. It's 1 of Aburaage.
11. Prepare 5 of cm Japanese leek.
12. It's 1 of Grated ginger.
13. Prepare 1 of Shichimi spice.

Easy Kansai-Style Kitsune Udon step by step

1. Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil..
2. In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice..
3. When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better..
4. It's also good with soumen or hiyamugi noodles..
5. White dashi Kansai-style udon. https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon.
6. Oyakodon. https://cookpad.com/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs.
7. Fried Udon. https://cookpad.com/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce.
8. Grated Daikon Soba. https://cookpad.com/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish.
9. Toronegi and Natto Futomaki. https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun.