Recipe: Yummy Black soup with garri

Black soup with garri. Garri is one of the basic traditional Nigerian foods that are common to practically all the regions of the country. Also known as eba, garri is one of the most popular and loved foods in Nigeria in particular and in Africa in general. READ ALSO: Nigerian food menu for losing weight..

Black soup is a popular Edo Benin soup, learn how to make this soup now, You will learn about all the ingredients used and see the black soup video. Keeping it black with my hommie. How to eat the most delicious Nigerian ogbono (draw) soup and Garri (eba) You can have Black soup with garri using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black soup with garri

1. It's 2 cups of washed bitter leaf.
2. Prepare Half of cup of sliced scent leaves.
3. It's 2 cups of skiced uziza leaves.
4. Prepare 300 g of roasted fish.
5. You need 1 kg of assorted meat.
6. It's Half of cup of ground crayfish.
7. It's 4 cubes of knorr.
8. It's to taste of Ground pepper.
9. It's 7 pieces of stockfish ear.
10. You need 4 cups of palm fruit sauce.
11. You need of Salt.

This black bean soup recipe is nicely flavored with garlic, a meaty ham bone, and spices. Top each serving with sour cream and chopped green onions. The soup starts with dried black beans, soaked and then simmered to perfection with a ham bone, chopped seasoning vegetables, and a variety of. Mukbang/nigerian food/correct ogbono soup with semo😉 How to eat the most delicious Nigerian ogbono (draw) soup and Garri (eba)

Black soup with garri instructions

1. Grind all the leaves together,these grind leaves acts like the soup thickener and also gives it the black looking colour..
2. Wash and boil the meat with onion,maggi cubes and pinch of salt.boil till the meat is chewable..
3. Add the dry fish,hot water washed,stockfish,crayfish,add the banga sauce and allow to cook for 15minutes untill the soup mixture thickens..
4. Add the ground leaves,stir add maggi cubes,salt and allow to simmer for another 5minutes..
5. Boil water and pour in a bowl sprinkle garri in it.allow to cool for 5minutes then turn with spartula and serve with the black soup..

The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. An average Nigerian man has a different list; rice, beans, garri, yams, beverages, and so on. But generally, regardless of brand or quality, there are foodstuff that transcend cultural, social and economic boundaries. This post will reveal the current prices of these items on the market. This soup is very easy to cook and fast too.