Recipe: Yummy Brad's open faced sandwich with sausage corn chowder

Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits.

Well I caught a little summer cold. Avocado And Sausage With Tartar Sauce Pita Sandwich. My Version, A Simple Mix And Match To Each Preference Taste Pslet , Complete And Satisfying Brunch. You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's open faced sandwich with sausage corn chowder

1. You need 2 of jalapeño cheese bagels.
2. You need of Deli honey ham.
3. Prepare of Deli smoked turkey.
4. Prepare of Sliced swiss cheese.
5. You need of Sliced smoked gouda.
6. Prepare of Spicy brown mustard.
7. Prepare 1 of tomato, sliced.
8. It's 1 of avacado.
9. It's of For the chowder.
10. Prepare 2 cans of whole kernel corn.
11. You need 1/2 of hilshire farms kielbasa.
12. Prepare 2 cups of water.
13. You need 1 1/2 cups of half and half.
14. Prepare 1 tsp of granulated chicken bouillon.
15. It's 1/2 tsp of garlic powder.
16. Prepare 1/2 tsp of black pepper.
17. Prepare to taste of Salt.
18. It's 2 cups of shredded cheddar cheese.

This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. Melt butter in a large saucepan over medium heat. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!!

Brad's open faced sandwich with sausage corn chowder step by step

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
5. Serve immediately. Enjoy.

My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. In the Midwest, corn is everywhere! But especially now, summer corn is cheap, abundant, and super sweet! So I wanted to take advantage and make a delicious. I love sausage and sweet corn, so I put them together, and voila!