Simple Cuisine Menu Bacon Okonomiyaki :: You Have To Try

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Bacon Okonomiyaki

"An Americanized model of okonomiyaki, a conventional Japanese dish! A savory pancake loaded with veggies and bacon. It may be customized in your liking but I opt to maintain mine simple. Top with okonomi sauce and mayonnaise if desired."

Ingredients :

4 eggs
half of cup water
1/2 cup all-cause flour
2 teaspoons soy sauce
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1 onion, diced
2 cups shredded cabbage
1 (8 ounce) bundle dried soba noodles
1 (8 ounce) bundle bacon, chopped

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

Mix eggs, water, flour, soy sauce, baking powder, and salt collectively to make the batter.
Heat oil in a pan over medium warmth. Add onion; prepare dinner until smooth and translucent, about five mins. Add to the batter. Cook cabbage in the same pan until barely wilted, five to 7 mins. Add to the batter.
Bring a big pot of water to a boil. Cook soba in boiling water, stirring every now and then, until noodles are tender yet corporation to the chunk, 5 to 7 mins. Drain and cut noodles into shorter portions; add to the batter.
Heat a flat frying pan over medium-high warmth. Cook 1/4 cup of bacon till starting to crisp, 2 to three mins. Arrange it in a small circle within the middle of the pan; add 1 cup of the batter. Cook until brown and crispy, flipping pancake midway and pressing down with a spatula, about 5 minutes according to facet. Repeat with ultimate bacon and pancake batter.

Notes :

You can replacement ramen noodles for the soba, if preferred.

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