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| Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon |
"This is a celebration for your mouth. Creamy, smoky, highly spiced, candy, this recipe makes for a dramatic appetizer in an effort to wow at your Thanksgiving cocktail hour! The recipe also works with a sixteen-ounce spherical of Brie if you're feeding a huge crowd. Serve with a baguette or your favorite crackers."
Ingredients :
- three slices bacon
- 2 tablespoons finely chopped pecans
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- sea salt to taste
- 2 tablespoons unsalted butter
- 2 Golden Delicious apples - peeled, cored, and cut into half of-inch thick slices
- 3 tablespoons pure maple syrup
- 1/four teaspoon floor cinnamon
- 1 (8 ounce) spherical Brie cheese
- 1 teaspoon chopped sparkling rosemary (optionally available)
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 33M |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Line a baking sheet with aluminum foil.
- Lay bacon at the organized baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle flippantly over the bacon.
- Bake within the preheated oven till crisp, and browned, 18 to twenty minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
- Melt butter in a nonstick skillet over medium-high warmth. Add apples and 1 tablespoon maple syrup. Saute, stirring simplest each 60 to 90 seconds, till apples are gentle and brown, approximately eight minutes. Mix in final 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
- Cut a round of parchment paper slightly large than the round of Brie cheese. Place the Brie cheese at the parchment paper; area onto a baking sheet. Top with the cooked apples to make a huge mound.
- Bake inside the warm oven for 5 minutes. Add bacon-praline combination on pinnacle of the Brie. Continue baking till top is bubbly, 2 to a few minutes extra. Transfer to a serving platter the usage of a huge spatula. Sprinkle with sea salt and rosemary.
Notes :
- The cooked apples may be made a day in advance and stored included inside the fridge.
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