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| Baked Scallops |
These baked scallops are so smooth and scrumptious! First, simmer them with a little wine, after which in short bake them with a creamy sauce.
Ingredients :
- 2 kilos sea scallops (about 4 cups), clean or thawed if frozen, dry-packed
- 1 cup dry white wine (along with a Sauvignon Blanc)
- 1/4 teaspoon salt (pass over if the use of salted butter)
- 6 tablespoons unsalted butter, divided
- 1 1/2 cups finely chopped onion
- 2 half of tablespoons flour
- 1/2 cup first-class breadcrumbs
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 35M |
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Notes :
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