Easiest Way to Cook Delicious Mango or Durian with Sticky Rice

Mango or Durian with Sticky Rice. Thai food , Thai dessert Mango & Durian with Sticky rice Top hit Thai's dessert Ingredient & cooking method (very easy however the most difficulty is from. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for other toppings such as mangoes or durian sauce.

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served When I think back to the first time I came to Thailand, I remember Mango with sticky rice. A family friend who was living in Bangkok at that time. You can have Mango or Durian with Sticky Rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango or Durian with Sticky Rice

1. You need 6 of ripe mango.
2. You need 700 grams of durian.
3. You need 500 ml of coconut milk.
4. You need 1 of as needed black sesame toasted ,crispy beans,mints to garnish.
5. Prepare of sticky rice with coconug milk.
6. It's 500 grams of coconut milk.
7. You need 1 tsp of salt.
8. You need 2 tbsp of palm sugar.
9. Prepare 1 tbsp of sugar.
10. Prepare 1 of cheesecloth to steam rice.
11. It's 2 1/2 cup of sticky rice,glutinous rice ...same ...

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" options), and Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on your. Put coconut milk in a pot, add sugar and salt.

Mango or Durian with Sticky Rice step by step

1. Clean and soak rice in water at least 4 hours,but best result is overnight ,about 7 hours ...rinse and clean rice until you see no longer starch in water,cover rice with clothcheese and steam approximately 25 mins,check if rice is soft its cooked.
2. During steaming time,back to coconut milk mixture,bring to boil with sugar,palm sugar,salt,stir to mix,then heat off..after rice is done pour this mixture over cooked rice ,softly stir to mix well ,cover rice with another clothcheese,to letit cool and set.
3. Make durian mixture ,by bring coconut and sugar to boil,add salt,add durian,simmer for 10 mins,until its soft ...
4. To eat with 2 choice ..first with durian mixture ,scoope sticky rice to serving plate and side with durian sauce..yummm or runnnn :p.
5. To eat for the one who dont like durian,this is mango with sticky rice..so..scoops sticky rice on serving plate,peel mango ,scoop or cutghe flesh beautifully,side on the dish,extra topping with crispy beans,some sesame seeds on,and coconut milk.
6. I prefer to make my own coconut milk,many work on it ,but tasteis absolutely different from box coconut..hope you enjoy making this,or at lease feel little hungry..and think about this :).

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes. A wide variety of mango sticky rice options are available to you, such as drying process, type, and style.