Easiest Way to Make Delicious Baba gannoush with a little twist

Baba gannoush with a little twist. Baba ganoush is just basically eggplant blended up with lemon juice, tahini and sea salt. Typically you have to char the eggplant on a grill or over the Delicious and simple babaganoush! I added a little olive oil and extra garlic which helped boost the flavor and texture.

It's super creamy with a smoky, garlicky taste. Learn the easy steps for how to make baba ganoush! Plus a dairy-free twist that makes your baba ganoush extra creamy. You can have Baba gannoush with a little twist using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baba gannoush with a little twist

1. You need 2 of eggplants.
2. It's 1 of green capsicum.
3. It's 1 of red capsicum.
4. Prepare 2 of spring onions.
5. It's 1 clove of galic.
6. Prepare 1 of fresh lemon juice.

This baba ganoush can be made ahead of time and stored in an airtight container in the It's in the details where things get a little more complicated. Let's take a little look-see, shall we? The result is a baba ganoush that's lighter, creamier, and more intense than any other I've had, with a savory. Baba Ganoush is made with five very simple, every day ingredients.

Baba gannoush with a little twist instructions

1. Char grill the eggplants on an open flame. This recipe only works on a gas stove or bbq.
2. Peel the eggplants. Peeling them under running water makes it so much easier..
3. Crush garlic with a pinch of salt. dice half of each capsicum and slice the spring onions..
4. Place the crushed garlic and eggplant in a bowl. Mash the eggplant, then add the vegies along with lemon juice..
5. Plate up and drizzle with olive oil to serve . Enjoy.

It is the balance of these ingredients that makes this recipe shine! Poke a hole with a knife and create a small opening for the smoke to come out. Place the foil packet on the grill next to the eggplant (put it on the grill a little early. A Middle Eastern eggplant dip made with tomato, onion, garlic, parsley, olive oil, pomegranate molasses, lemon juice and salt. If you're worried that your eggplant might be a bit bitter, just slice it in half, sprinkle with a little bit of salt.