Basmatti white Rice with vegetable sauce. Basmati Rice in Chicken Vegetable Sauce as prepared by Freyvorite Kitchen. Perfectly garnished and served for the best of foodies. The Best Basmati Rice Vegetables Recipes on Yummly
By :The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest. I gave away my rice cooker after I had so much I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk. You can cook Basmatti white Rice with vegetable sauce using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Basmatti white Rice with vegetable sauce
- Prepare of Rice.
- It's of Spring onions.
- You need of Spinach.
- It's of Fresh pepper.
- You need of Fresh tomatoes.
- It's of Seasoning of choice.
- It's of Veg oil.
- It's of Titus Fish.
- You need of Crayfish.
Curry Vegetable Basmati Rice is a simple, colorful side dish with big flavor. Vegetables and basmati rice are cooked with curry powder that will pair so Basmati rice is always served with Indian food. It has a nutty, delicious flavor that you just don't get from plain white rice. Why do you add the dry rice.
Basmatti white Rice with vegetable sauce instructions
- Put your rice to parboil.... Wash and put back on fire to cook.
- Cut and wash your fish... Steam with seasoning, pepper and salt for 10 minutes..
- Put your veg oil in a pan to heat... Fry your already steamed fish and set aside.
- Wash all vegetables slice and set aside.
- Fry your sliced tomatoes with a little veg oil, add your fresh pepper, grounded crayfish, seasoning and salt, cover and allow to cook for a few minutes..... Add your sliced spring onions stir to mix properly then add your spinach leaf stir until well mixed... Add your fried fish... Cover to cook for 5min so as not to over cook the leaves...
- Serve and enjoy.
The best basmati rice for curries, pilafs, stir-fries, or as a side on it's own. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference.
0 komentar
Author
d'admin