Easiest Way to Prepare Delicious Indonesian Mooncake

Indonesian Mooncake. The Official Page of Mooncake Festival in Indonesia, organized by Think Organizer and DBI Festivo. Ik ben in Indonesië op het eiland Bali. Vandaag laat ik jullie zien hoe martabak manis wordt gemaakt.

The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as an indispensable delicacy. Taro Cake Chinese Moon Cake Mooncake Recipe Cake Festival Delicious Desserts Dessert Recipes Photo Food Asian Desserts Japanese Sweets. Durian Mooncake - celebrate mid-autumn festival with this special snow skin mooncake filled with durian. You can have Indonesian Mooncake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Mooncake

1. You need 150 grams of Glutinous Rice Flour.
2. Prepare 1/4 tsp of Salt.
3. You need 60 ml of Hot Water.
4. You need 60 ml of Coconut Cream.
5. Prepare 15 grams of Sugar.
6. It's 1 of Food Coloring and Flavoring.
7. Prepare 1 of Red Bean or Lotus Paste.

If you love durian, you would love this homemade mooncake! Prepare all ingredients needed to make the pastry. In a large bowl, add in. For Indonesian palm oil producers, the traditional Chinese mooncake may just have saved the day.

Indonesian Mooncake step by step

1. Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes..
2. Mix glutinous rice flour with salt..
3. Add hot water and stir using spoon until crumble.
4. Add sugar and coconut cream. Knead by hand until clay like dough formed..
5. Divide and knead in food coloring and flavoring..
6. Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste..
7. Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it..
8. Place on the oiled cupcake liner and steam for 8 to 10 minutes..
9. Enjoy your mooncake after chill down in the same day..

After a disappointing year, the local palm oil industry is finally seeing light at the end of the tunnel with.. These Pandan mochi mooncakes are way easier than making the other type of snow skin mooncakes that requires you stir fry a large batch of glutinous rice flour before able to make the mooncakes. Starting from last year, Elaine makes mooncake for my family instead of. The Legend of Mooncake Festifal is the most widely accepted tale regarding the moon and the origin of the Mid-Autumn Festival. It is said that in ancient.