Kesari sauce with stuff jackfruit. Remove the seed and chop the jackfruit. Allow it to cool and blend it into a puree. A popular south indian dish but with a twist!!!
As it cooks the jackfruit will soften and become easy to pull apart. Using a wooden spoon or spatula begin mashing up the jackfruit into pieces. Finally, stir in the prepared BBQ sauce and mix well to combine. You can cook Kesari sauce with stuff jackfruit using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kesari sauce with stuff jackfruit
- You need 3 pc of kesar pulp.
- It's 1 tbsp. of Milk powder.
- Prepare 1 tbsp. of Brown Sugar.
- It's 1/2 of tsp.ghee.
- Prepare 2 pc. of Jackfruit.
- Prepare 1 tbsp. of Khoya.
- It's 1 tbsp. of Paneer.
- Prepare 1 tbsp of mix nuts powder.
- You need 1/2 tsp of sugar powder.
- It's 1/4 tsp of cardamom powder.
- It's As required of Cherry mint leaves for garnishing.
Place the chopped jackfruit into a clean tea towel & use the towel to squeeze out as much of the liquid out as possible. Add the jackfruit to a mixing bowl with the chipotle, coriander, garlic, seasoning & lime juice. Stuff the jackfruit mix until your hollowed out peppers, compacting as much in as possible - I use a spoon for this. Add shredded jackfruit and spices into the skillet.
Kesari sauce with stuff jackfruit step by step
- Take a mango pulp in a pan add sugar and milk powder cook 7-10mins on low mid. flame..
- Now deseeds jackfruits and slit from middle..
- Grate khoya and paneer roast on slow flame add cardamom powder nuts powder turn off flame and add sugar powder. Mix properly and fill in jack fruit. And roast on a ghee for 1-2min..
- Now spread mango sauce in a plate and arrange jack fruit. Garnish with cherry and mint leaves. Put in a freeze for 1-2 hr..
- Delicious dessert is ready to serve. Serve chilled..
Some call it as pineapple pudding or fruit pudding too. Check out my pineapple kesari, rava kesari, paal kesari, mango kesari, semiya kesari recipes too. Nachos without meat and cheese might sound crazy, but this much-healthier version using jackfruit and a potato and carrot-based cheese is epic. Make the BBQ sauce: In a food processor, blend the chipotle peppers, adobo sauce, ketchup, vinegar, garlic, mustard, paprika, cumin, and a few grinds of pepper until smooth. Prepare the jackfruit by pulling shredding the pieces with your hands (see photo), discarding any harder pieces of the core.
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