Coconut twist burfi. Hello to all so I am jas Kaur and its been so many days I didn't upload any video because of the busy schedule, so sorry to all so this video about a. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian To make coconut burfi we do not need to check any string consistency.
This is a scrumptious dessert or snack. Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. You can cook Coconut twist burfi using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Coconut twist burfi
- You need 1 cup of desicated coconut.
- You need 1 cup of milk powder.
- It's 3/4 cup of powdered sugar.
- Prepare 1/4 cup of tutti frutti or coloured cherry.
- You need 1/4 cup of small pieces of dry fruits as per your choice.
- Prepare 1/4 tsp of food colour as per your choice.
- Prepare 4 tsp of milk (room temp).
This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. It is a very delicious fudge made with fresh grated coconut and I love it for its chewy taste. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an. Coconut burfi is one of the easiest of sweets to make.
Coconut twist burfi instructions
- Take dessicated coconut, milk powder and sugar. Mixed all ingredients very well to remove all lumps. Now add 4 tsp of milk powder and make a soft and smooth dough..
- Now divide the dough into two equal portion. Add food colour in one portion and keep aside..
- Now take rolling board and place a butter paper into it now transfer one dough (white) into it and spread in a round shape with the help of rolling pin like chapati..
- Now make a same round shape like chapati with the other colored dough and kept aside..
- Now take the white round shape part and put it again on rolling board and spread tutti fruiti or coloured cherry into it..
- Now take another coloured round shape part and put it on the white shape part. (One over another). Now spread dry fruits over the coloured part. And spread the whole part little more with the help of rolling pin..
- Now fold the whole part very carefully and make a fine role..
- Now cut the role into pieces (size as per your choice). Sweet dish is ready to eat.
- Now served the sweet dish. It's really beautiful and delicious in taste..
People usually make it during Diwali or Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Apple-coconut burfi is a great twist to the more classic coconut or carrot (halwa) burfis. Do try this unique way of using apples in a classic Indian dessert.
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