How to Cook Perfect Mike's Giant Seafood Stuffed Quahog Grilled Clams

Mike's Giant Seafood Stuffed Quahog Grilled Clams.

You can have Mike's Giant Seafood Stuffed Quahog Grilled Clams using 33 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Giant Seafood Stuffed Quahog Grilled Clams

1. It's of ● For The Seafoods [chopped clams & crab meant for stuffing].
2. Prepare 12 of Raw Giant Quahog Clams On The Half Shell [size of large hand].
3. Prepare of [☆ clams are easy enough to open on your own - or, ask butcher].
4. It's 12 oz of Can Chopped Clams In Juice [drained - reserve juice].
5. Prepare 8 oz of Fine Shreadded Pre-steamed Crab Meat.
6. It's of ● For The Clam Stuffing.
7. You need of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
8. You need 8 oz of Your Fine Shreadded Pre-steamed Crab Meat.
9. Prepare 4 Cups of Italian Bread Crumbs.
10. It's 1/3 Cup of Fine Minced Mushrooms.
11. It's 2 tbsp of Salted Butter.
12. It's 1 tbsp of Fine Minced Garlic.
13. You need 1/4 tsp of Old Bay Seasoning.
14. You need 1/4 tsp of White Pepper.
15. Prepare 1/4 Cup of Fresh Parsley Leaves.
16. Prepare 1 tsp of Granulated Onion Powder.
17. It's 1/4 tsp of Crushed Red Pepper Flakes.
18. You need 1/4 tsp of Dried Thyme.
19. Prepare 1/3 Cup of Quality White Wine.
20. It's of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
21. Prepare of ● For The Toppings [to taste or, as needed].
22. It's of Shreadded Parmesan Cheese.
23. You need of Shredded Cheddar Cheese.
24. You need of Your Favorite Hot Sauce.
25. Prepare Leaves of Fresh Parsley.
26. You need of Lemon Wedges.
27. Prepare of ● For The Options [to taste - all super fine minced & pan fried].
28. Prepare as needed of Salted Butter.
29. You need to taste of Vidalia Onions.
30. It's to taste of Green Bell Peppers.
31. You need to taste of Orange Bell Peppers.
32. Prepare to taste of Celery With Leaves.
33. Prepare to taste of Fried Chopped Bacon.

Mike's Giant Seafood Stuffed Quahog Grilled Clams instructions

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.