How to Cook Tasty Inari sushi with a Twist - Pickled Ginger Inari

Inari sushi with a Twist - Pickled Ginger Inari.

You can cook Inari sushi with a Twist - Pickled Ginger Inari using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Inari sushi with a Twist - Pickled Ginger Inari

1. Prepare 5 of pieces Inari aburaage.
2. You need 200 grams of Sushi rice.
3. You need 20 grams of Pickled ginger.
4. Prepare 1 tsp of White sesame seeds.

Inari sushi with a Twist - Pickled Ginger Inari step by step

1. Mix the pickled ginger and sesame seeds into the sushi rice, then stuff the inari abura-age..
2. I used the pickled ginger that comes with take-out sushi..
3. I used my own recipe for inari abura-age:. https://cookpad.com/us/recipes/145127-inari-sushi.
4. For the tsukemono version, see, a spicy version, see, or a wasabi version, see. https://cookpad.com/us/recipes/145122-inari-sushi-with-pickles https://cookpad.com/us/recipes/145237-inari-sushi-with-a-twist-spicy-inari-sushi https://cookpad.com/us/recipes/145129-inari-sushi-with-a-twist-wasabi-inari.