How to Make Tasty Half-fried Tempeh (MENDOAN TEMPE)

Half-fried Tempeh (MENDOAN TEMPE).

You can have Half-fried Tempeh (MENDOAN TEMPE) using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Half-fried Tempeh (MENDOAN TEMPE)

1. Prepare 500 gr of tempeh (10 pieces of tempeh), thinly sliced into wide pieces.
2. Prepare 3 of scallions, thinly sliced.
3. It's 1 of egg.
4. Prepare 250 gr of flour (low protein).
5. It's 50 gr of rice flour.
6. You need 1 tbsp of tapioca flour.
7. You need 30 ml of thick coconut milk.
8. Prepare 350 ml of water.
9. It's of The oil for frying.
10. Prepare of GROUND SPICES.
11. Prepare 4 cloves of garlic.
12. You need 2 pcs of shallots.
13. You need 1 tsp of coriander, toasted.
14. It's 1 cm of kencur.
15. You need 1/4 tsp of broth powder (chicken flavor).
16. Prepare 1/2 tsp of pepper.
17. Prepare 1 1/2 tsp of salt.
18. Prepare of SOY SAUCE (mix).
19. It's 5 tbsp (75 ml) of soy sauce.
20. It's 1 clove of garlic (crushed).
21. It's 7 of red chilis, thinly sliced.
22. Prepare 1 pinch of salt (to taste).

Half-fried Tempeh (MENDOAN TEMPE) step by step

1. Mix all the ingredients for soy sauce, mix well and set aside..
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk..
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain..
4. Serve with soy sauce..