How to Make Yummy Deconstructed Pineapple Rava Kesari

Deconstructed Pineapple Rava Kesari. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. It is a classic sweet dish prepared with rava and pineapple. I learn't this from my mother who is an expert in making kesari.

This video is about how to make Pineapple Kesari in Tamil Pineapple Rava Kesari is a delicious sooji (semolina) halwa packed with the goodness of pineapple. Adding pineapple in suji halwa makes it all the way more tasty and tempting. You can have Deconstructed Pineapple Rava Kesari using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Deconstructed Pineapple Rava Kesari

1. Prepare of For the semolina tarts.
2. It's 1 cup of Semolina.
3. It's 1 cup of maida (plain flour).
4. You need 100gms of Butter chilled.
5. Prepare 3 pods of Cardamom crushed.
6. You need 1/2 cup of Sugar cup powdered.
7. Prepare 1 pinch of Salt.
8. Prepare as required of Chilled water.
9. You need of For saffron flavoured pineapple coconut curd.
10. You need 1 tin of Pineapple slices.
11. It's 1 pkt of Coconut milk.
12. You need 4-5strands of Safron.
13. It's 2 tbsp of Cornflour dissolved in milk.

Pineapple Halwa is one of the most delicious, fruity Indian desserts I have ever tried. Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. With just rava/ semolina/ sooji and pineapple, sugar and ghee as main ingredients, this sweet is ready in minutes. Very easy to prepare but the taste and flavour is mind blowing.

Deconstructed Pineapple Rava Kesari step by step

1. For the Semolina Tarts - Mix all the dry ingredients. Cube chilled butter and mix with the flour until a crumb like texture is achieved. Add chilled water and make a dough. Set aside in the fridge for 15 minutes.Grease tart tins, prick with fork and place weights and bake at 180 degree Celsius for 20 mins..
2. Puree the pineapple pieces, mix with the coconut milk (drain the water), cornflour and place it on stove. Let it come to a boil. Keep stirring until it thickens. Once done cool it in the fridge..
3. To assemble Take the tart base, brush it with some pineapple jam, then pipe the curd.Cut peaches vertically and dust them with some cinnamon sugar, place it on the tart such that it resembles a flower..

I am a great fan of pineapple kesari. A popular dessert recipe made in South India on auspicious occasions and festivals, Pineapple Kesari is a delicious sweet dish that you can prepare quickly for your loved ones. This mouth-watering delicacy is cooked with pineapple, semolina (rava), cashews, sugar, ghee, saffron powder and green cardamom powder. I love kesari….be it rava kesari or milk kesari or even fruit kesari. I have tasted pineapple kesari twice but never tried it on my own.