Teriyaki sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
An easy homemade teriyaki sauce recipe made from pantry staples. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir. You can cook Teriyaki sauce using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Teriyaki sauce
- Prepare of sauce.
- Prepare 1 cup of soy sauce.
- You need 1/2 cup of water.
- Prepare 4 tbsp of sweet rice wine.
- You need 3 tbsp of + 1 tsp brown sugar.
- You need 1/2 cup of sugar.
- Prepare 3 tsp of minced garlic.
- It's 3 tsp of minced ginger.
- Prepare of glaze.
- Prepare 1 tbsp of cornstarch.
- You need 2 tbsp of water.
Teriyaki sauce is made with soy sauce, but it's thicker, sweeter, and more complex. Stir frequently until the teriyaki sauce thickens. Finally, remove the saucepan from the heat and stir in the honey.
Teriyaki sauce step by step
- Combine all sauce ingredients and cook on medium high till sugar is disolved.
- To make into glaze combine water with cornstarch and pour into sauce.. cook over medium until thickened.
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