How to Prepare Perfect Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri

Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri.

You can cook Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri

1. Prepare 2 cup of jowar/sorghum flour.
2. You need 2 tablespoon of flax seeds powder.
3. It's 2 tablespoon of Soyabean flour.
4. It's as needed of oil.
5. It's as needed of water.
6. It's 1 teaspoon of Salt.
7. Prepare 1/2 of Bottle Gourd.
8. Prepare 1/2 cup of Extra flour for dusting.

Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri instructions

1. Finely grate half a Bottle-Gourd/lauki..
2. In a bowl add sorghum, flax and Soyabean flour, salt and grated lauki.
3. Mix together well. Make a dough by adding little water at a time. As lauki gives out lot of moisture and the dough will become sticky..
4. Divide into 8 equal balls..
5. Using dry flour, make round discs out of the dough balls. Grease your palm with oil if required..
6. Roast on both sides on a skillet..
7. Immediately keep the roti directly over the flame. The roti will fluff. Remove from flame. Make all the rotis is same manner..
8. Rotis are ready use them as wraps or enjoy with your favourite curries or chutney. (I applied some ghee/clarified butter on top of rotis).
9. Drizzle some clarified butter on top of each roti and serve immediately..