Latest Dish Menu Baked Mexican Chips on a Stick :: So Tasty

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Baked Mexican Chips on a Stick

"Forget about ripping open a bag of potato chips and make your own healthier baked potato chips on a stick. These chips have a diffused Mexican taste, however get creative and use distinctive seasonings that you like. Once you get used to threading the potato spirals onto skewers, these aren't simplest amusing, but easy!"

Ingredients :

nonfat cooking spray
2 russet potatoes, unpeeled
2 teaspoons taco seasoning mix, or to flavor
6 bamboo skewers
2 teaspoons sriracha sauce, or to flavor
1 pinch sea salt to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 32M

Preheat oven to 425 ranges F (220 stages C). Line a baking sheet with aluminum foil and grease with cooking spray.
Slice every potato into long spirals using a spiralizer geared up with the directly-flat blade. Cut every spiral into 3 shorter pieces.
Thread a skewer through the center of every potato spiral. Gently push right down to fan out spiral.
Set skewers at the organized baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.
Roast in the preheated oven till browned and crisp, 17 to 18 mins. Season with sriracha sauce and sea salt.

Notes :

Small to medium-length potatoes will stand upright higher than huge potatoes, so in case you use small, increase the wide variety of potatoes to four.
Use packaged taco seasoning or make your very own; there are a number of short taco seasoning recipes on this web page which call for components which you most probably have to your pantry.
There are many brands of spiralizers; the instantly-flat blade referred to in this recipe is from this Paderno® logo.
Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it calmly, and make easy-up less complicated.

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