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Bacon Cabbage Steaks |
"My expertise is in taking healthful recipes... And including bacon! If you love cabbage, you'll love this! And if you need the healthier model, simply ditch the bacon and brown sugar."
Ingredients :
- cooking spray
- 1 (2 pound) green cabbage
- 2 massive garlic cloves, or more to taste, smashed
- 1 half of tablespoons olive oil
- kosher salt and ground black pepper to flavor
- 1 pound bacon
- 2 tablespoons brown sugar, or to taste
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- Preheat the oven to four hundred levels F (200 levels C). Spray a baking sheet with nonstick cooking spray.
- Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and place on the baking sheet. Rub each sides of cabbage steaks with smashed garlic. Use a pastry brush to lightly spread olive oil on both facets. Sprinkle salt and pepper over each aspect.
- Roast within the center of the preheated oven for half-hour. Carefully turn the cabbage steaks and region 1 to 2 bacon slices on each steak. Sprinkle brown sugar on top. Roast till cabbage is gentle and bacon is crisp, approximately half-hour extra.
Notes :
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