Original Menu Banana and Flax Seed Muffins :: Good Recipes

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Banana and Flax Seed Muffins

"Family preferred. They do not last lengthy. Taste remarkable from the oven. I want to freeze leftovers the identical day. Great for breakfast or lunch pails. Freeze ripe bananas until you are ready to do a little baking."

Ingredients :

6 big ripe bananas
1 cup brown sugar
3/4 cup salted butter, melted
half of cup white sugar
2 eggs
1 half cups all-reason flour
1 1/4 cups entire wheat flour
1/2 cup floor flax seeds
2 teaspoons baking soda
2 teaspoons baking powder

Instructions :

Prep : 10M	Cook : 20M	Ready in : 30M

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Line 2 muffin tins with paper liners.
Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; mix nicely. Add all-reason flour, complete wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the organized tins.
Bake inside the preheated oven till tops spring back whilst gently pressed, about 20 minutes.

Notes :

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